Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/894623| Title: | Microbiological quality of water of green coconut with different coatings. |
| Authors: | RESENDE, J. M.  QUEIROZ, M. R. de SOARES, A. G. SILVA, O. F. SAGGIN JUNIOR, O. J. |
| Affiliation: | JOSANE MARIA RESENDE, UFRRJ; MARLENE RITA DE QUEIROZ, UNICAMP; ANTONIO GOMES SOARES, CTAA; OTNIEL FREITAS SILVA, CTAA; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB. |
| Date Issued: | 2011 |
| Citation: | In: CIGR INTERNATIONAL SYMPOSIUM, 6., 2011, Nantes. Towards a sustainable food chain: food process, bioprocessing and food quality management: proceedings... Hokkaido: CIGR, 2011. |
| Thesagro: | Bactéria Fusarium Microbiologia |
| Keywords: | Água de coco verde |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011024.pdf | 217.37 kB | Adobe PDF |  View/Open |
