Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936620| Title: | Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture. |
| Authors: | NASCIMENTO, R. M.  ROSA, L. O. L. FREITAS, D. G. C. MATTIETTO, R. A. MATTA, V. M. |
| Affiliation: | RAFHAELA M. NASCIMENTO, UFRRJ; LUÍSA O. L. ROSA, UNESA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Suco de fruta clarificado Desenho experimental |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012135.pdf | 44,6 kB | Adobe PDF |  View/Open |
