Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/962057
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MARTINEZ, L. S.
GOMES, F. S.
TONON, R. V.
FREITAS, S. P.
CABRAL, L. M. C.
Additional Information: LUCIANA S. MARTINEZ, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.
Publisher: In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 375.
Language: en
Keywords: Polpa de jussara
Compostos bioativos
Processos de membranas
Data Created: 2013-07-15
Appears in Collections:Resumo em anais de congresso (CTAA)

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