Title:	Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.
Authors:	MARTINEZ, L. S. GOMES, F. S. TONON, R. V. FREITAS, S. P. CABRAL, L. M. C.
Affiliation:	LUCIANA S. MARTINEZ, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Date Issued:	2013
Citation:	In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 375.
Keywords:	Polpa de jussara Compostos bioativos Processos de membranas
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)