Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968020| Title: | Rheological and heating properties of cassava starch, glycerol and acerola pulp blends. |
| Authors: | FARIAS, M. G.  RAMOS, A. V. CARVALHO, C. W. P. de ASCHERI, J. L. R. |
| Affiliation: | MÔNICA GUIMARÃES FARIAS, UFRRJ; ANDRESA VIANA RAMOS, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013. |
| Thesagro: | Gelatinização |
| Keywords: | Amido de mandioca Glicerol Polpa de acerola |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013086.pdf | 760.9 kB | Adobe PDF |  View/Open |
