Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969688| Title: | Effects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage. |
| Authors: | PINTO JUNIOR, W. R.  DEL AGUILA, E. M. SILVA, J. M. SILVA, J. T. PASCHOALIN, V. M. F. ROSENTAL, A. |
| Affiliation: | WILSON R. PINTO JUNIOR, UFRJ; E. M. DEL AGUILA, UFRJ; J. M. SILVA, UFRJ; J. T. SILVA, UFRJ; V. M. F. PASCHOALIN, UFRJ; AMAURI ROSENTHAL, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 84. |
| Keywords: | Alta pressão hidrostática Metaloproteases Deterioração do leite |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013125.pdf | 350,81 kB | Adobe PDF |  View/Open |
