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Comparação de procedimento para determinação de força de cisalhamento em carne bovina em diferentes dias.
A maciez é o atributo mais importante da carne bovina em relação à aceitação do consumidor.
Prospecting for bioactive molecules and biological indicator of host resistance control cattle tick, Rhipicephalus (Boophilus) microplus.
Cattle tick, Rhipicephalus (Boophilus) microplus, and tick borne diseases are a major limitation on European breeds production in subtropical regions.
Effect of energy source inclusion in diet on methane production of cattle determined by sulphur hexafluoride (SF6) tracer gas technique.
Abstract: Ruminant animals have a great advantage over simple-stomached animals, as their digestive process is able to release the energy contained in cellulosic material through carbohydrate fermentation by microorganisms enzymes from the rumen environment. However, carbohydrate fermentation results not&#...
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