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Objective: The objective of this work was to determine the energetic values of 14 full-fat deactivated soybeans samples, the effect of partial removal of the hull, and to develop equations for predicting digestible (DE), metabolizable (ME), and ME corrected for nitrogen balance (MEn)&#x...
ABSTRACT: The contamination of water bodies through domestic, agricultural, and industrial discharges remains a critical environmental challenge, leading to eutrophication and harmful impacts on aquatic ecosystems and public health. In response, phytoremediation, which utilizes aquatic plants for pollutant ...
Abstract: This research aimed to evaluate the influence of a commercial prebiotic in different concentrations upon several parameters. To carry out the experiment, 640 male one-day-old broiler chicks were distributed in four treatments (0, 0.5, 1.0, and 1.5 kg/ton of yeast cell wal...
Abstract: The efficiency of biofilters depends on the microbial community, so it is crucial to understand the structural/functional dynamics and identify the key microbial genera associated with treating toxic gases such as hydrogen sulfide (H2S). This study investigated the structural dynam...
Abstract: The notion of simply transfering agricultural innovation from suppliers to receivers as a strategy to improve agri-food systems globally has been strongly criticized and has raised debates in the field of agricultural technology development and innovation. Previous studies have shown&#x...