Recent Submissions
Objective: The objective of this work was to determine the energetic values of 14 full-fat deactivated soybeans samples, the effect of partial removal of the hull, and to develop equations for predicting digestible (DE), metabolizable (ME), and ME corrected for nitrogen balance (MEn)&#x...
ABSTRACT: The contamination of water bodies through domestic, agricultural, and industrial discharges remains a critical environmental challenge, leading to eutrophication and harmful impacts on aquatic ecosystems and public health. In response, phytoremediation, which utilizes aquatic plants for pollutant ...
Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement&...
Abstract: This study evaluated the effects of isolated or combined prebiotics blended with sodium butyrate and zinc proteinate on performance, intestinal morphometry, and expression of genes associated with nutrient transport and immune response in broilers. 1,400 birds were randomly assigned to&...
Abstract: Background: Influenza A virus (IAV) is endemic in pigs globally and co-circulation of genetically and antigenically diverse virus lineages of subtypes H1N1, H1N2 and H3N2 is a challenge for the development of effective vaccines. Virosomes are virus-like particles that mimic virus&#...
Resumo: O objetivo do texto é propor um Índice de Preços Pagos na Produção de Frangos (IPPFrango) que pondera os diferentes itens de custos e se utiliza de estatísticas públicas para os preços pagos por agroindústrias, cooperativas e produtores integrados. Milho, farelo de soja,&#x...