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Resultados 611-620 de 1700.
Año de publicaciónTítuloAutor(es)
2011Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan.MATTIETTO, R. de A.; MATTA, V. M. da
2011Effect of frozen storage on the quality of camu camu (Myrciaria dubia (H. B.K.) McVaugh,) pulp.SOUZA, A. L. R.; PAGANI, M. M.; GOMES, F. S.; CABRAL, L. M. C.
2011Microencapsulation of flaxseed oil by spray drying: Influence of process conditions and emulsion properties.TONON, R. V.; GROSSO, C. R. F.; HUBINGER, M. D.
2011Coconut water processing using ultrafiltration and pasteurization.NAKANO, L. A.; LEAL JUNIOR, W. F.; FREITAS, D. G. C.; CABRAL, L. M. C.; PENHA, E. M.; PENTEADO, A. L.; MATTA, V. M.
2011Concentration of a vegetal enzymatic extract by microfiltration.TELES, A. S. C.; TERZI, S. C.; SILVA, L. F. M.; GOMES, F. S.; MORAES, I. V. M.; EGITO, A. S.; CABRAL, L. M. C.; MATTA, V. M.
2011Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying.CARMONA, P. A. O; TONON, R. V.; HUBINGER, M. D.
2011Effect of different combination of wall materials on the encapsulation efficiency of flaxseed oil microencapsulated by spray drying.CARNEIRO, H. C. F.; TONON, R. V.; GROSSO, C. R. F.; HUBINGER, M. D.
2011Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.GARCIA, L. C.; TONON, R. V.; HUBINGER, M. D.
2011Development and evaluation of canned pâté-based tilapia MSM.FREITAS, D. de G. C.; SANTOS, A. L.; FURTADO, A. A. L.; STEPHAN, M. P.; PENTEADO, A. L.
2011Evaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration.MONTEIRO, F. S.; VIOTTO, L. A.; CABRAL, L. M. C.
Resultados 611-620 de 1700.

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