Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081776
Research center of Embrapa/Collection: Embrapa Instrumentação - Artigo em periódico indexado (ALICE)
Date Issued: 2017
Type of Material: Artigo em periódico indexado (ALICE)
Authors: MANRICH, A.
MOREIRA, F. K. V.
OTONI, C. G.
LOREVICE, M. V.
MARTINS, M. A.
MATTOSO, L. H. C.
Additional Information: MARIA ALICE MARTINS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Title: Hydrophobic edible films made up of tomato cutin and pectin.
Publisher: In: Carbohydrate Polymers, [S.l.], v. 164, p. 83-91, 2017.
Language: en
Keywords: Biopolymer
Edible film
Water resistance
NAL Thesaurus: hydrophobicity
Data Created: 2017-12-06
ISSN: 0144-8617
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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