Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081776
Title: | Hydrophobic edible films made up of tomato cutin and pectin. |
Authors: | MANRICH, A. MOREIRA, F. K. V. OTONI, C. G. LOREVICE, M. V. MARTINS, M. A. MATTOSO, L. H. C. |
Affiliation: | MARIA ALICE MARTINS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
Date Issued: | 2017 |
Citation: | In: Carbohydrate Polymers, [S.l.], v. 164, p. 83-91, 2017. |
NAL Thesaurus: | hydrophobicity |
Keywords: | Biopolymer Edible film Water resistance |
ISSN: | 0144-8617 |
DOI: | 10.1016/j.carbpol.2017.01.075 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPDIA) |
Files in This Item:
File | Description | Size | Format | |
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P17.0217Hidrophobicediblefilms....pdf | 2,25 MB | Adobe PDF | View/Open |