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http://www.alice.cnptia.embrapa.br/alice/handle/doc/781626
Title: | Physiological and quality attributes associeated with different centrifugation times of baby carrots. |
Authors: | MORETTI, C. L.![]() ![]() MATTOS, L. M. ![]() ![]() MACHADO, C. M. M. ![]() ![]() KLUGE, R. A. ![]() ![]() |
Affiliation: | Celso Luiz Moretti, Embrapa Hortaliças; Leonora Mansur Mattos, Embrapa Hortaliças; Cristina Maria Monteiro Machado, Embrapa Hortaliças; Ricardo Alfredo Kluge, ESALQ. |
Date Issued: | 2007 |
Citation: | Horticultura Brasileira, Brasília, DF, v. 25, n. 4, p. 557-561, out./dez. 2007. |
Thesagro: | Cenoura Cor Daucus Carota Pós-Colheita Temperatura |
Keywords: | Esbranquiçamento Carotenóides |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPH)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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morettiphysiological.pdf | 537,26 kB | Adobe PDF | ![]() View/Open |