Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876853| Title: | Production of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies. |
| Authors: | PAGANI, M. M.  ROCHA-LEÃO, M. H. M. PINTO, J. P. RIBEIRO, A. O. COSTA, P. A. CABRAL, L. M. C. |
| Affiliation: | MONICA MARQUES PAGANI, UFRJ; MARIA HELENA M. ROCHA-LEÃO, UFRJ; J. P. PINTO, UERJ; ALAN OLIVEIRA RIBEIRO, UFRRJ; P. A. COSTA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate manual. Wageningen: EFFoST, 2010. Late news. Additional posters. Ref. PS1.95. |
| Keywords: | Suco de acerola concentrado Tecnologia de membrana Microencapsulação |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010202.pdf | 309.82 kB | Adobe PDF |  View/Open |
