Title:	Chemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.
Authors:	FELBERG, I. DELIZA, R. FARAH, A. CALADO, V. SILVA, J. P. L. TOCI, A. T. FREITAS, S. C. DONANGELO, C. M.
Affiliation:	ILANA FELBERG, CTAA; ROSIRES DELIZA, SRI; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; ALINE THEODORO TOCI, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN MARINO DONANGELO, UFRJ.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010.
Thesagro:	Café Bebida
Keywords:	Aceitabilidade do consumidor
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)