Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932253| Title: | Effect of high hydrostatic pressure on lactic bacteria growth in turkey ham stored at normal and abusive refrigeration temperatures. |
| Authors: | MATHIAS, S. P.  ROSENTHAL, A. GASPAR, A. ARAGAO, G. M. F. |
| Affiliation: | SIMONE PEREIRA MATHIAS, UFRRJ; AMAURI ROSENTHAL, CTAA; ARLENE GASPAR, UFRJ; GLAUCIA M. F. ARAGAO, UFSC. |
| Date Issued: | 2012 |
| Citation: | In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING, 2012, Valencia. Agriculture & engineering for a healthier life: abstracts. Valencia: CIGR: EurAgEng, 2012. |
| Thesagro: | Refrigeração |
| Keywords: | Alta pressão hidrostática Bactérias produtoras de ácido láctico Presunto de peru |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012080.pdf | 48,42 kB | Adobe PDF |  View/Open |
