Mostrando resultados 15 a 34 de 48
< Anterior
Próximo >
Ano de publicação | Título | Autor(es) |
2001 | Composição química e atividade antiinflamatória de óleo essencial de Tetradenia riparia Hochst. Codd. | GODOY, R. L. O.![](/alice/image/stats/report.png) ; TORQUILHO, H. S.![](/alice/image/stats/report.png) ; SA SOBRINHO, A. F. de![](/alice/image/stats/report.png) ; HENRIQUES, M. G. M. O.![](/alice/image/stats/report.png) ; ROSAS, E. C.![](/alice/image/stats/report.png) ; SOUZA, M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
1999 | Composição química, avaliação imunofarmacológica e atividade Leishmanicida do óleo essencial de Moschosma riparium Hochst. | TORQUILHO, H. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; KOKETSU, M.![](/alice/image/stats/report.png) ; SA SOBRINHO, A. F. de![](/alice/image/stats/report.png) ; LEON, L. L.![](/alice/image/stats/report.png) ; ROSAS, E. C.![](/alice/image/stats/report.png) ; HENRIQUES, M. G. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Desenvolvimento de método e construção de curva de calibração para análise de aflatoxinas em amendoim por UPLC-ESI-QTOF-MS. | BARRABIN, J. S.![](/alice/image/stats/report.png) ; BORGUINI, R. G.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; SCHULZ, D. F.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Desenvolvimento de novo método de análise de histamina, putrescina e cadaverina por CLAE utilizando derivatização com 6-aminoquinolil-n-hidroxisuccinimidil carbamato (AQC). | POMBO, C. R.![](/alice/image/stats/report.png) ; MÁRSICO, E. T.![](/alice/image/stats/report.png) ; SCHULZ, D. F.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2007 | Determinação do conteúdo de polifenóis totais nos estágios de maturação do camu-camu (polpa e casca). | COHEN, K. O.![](/alice/image/stats/report.png) ; PAES, N. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; RIBEIRO, S. I.![](/alice/image/stats/report.png) ; MONTE, D. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS). | BANDEIRA, R. D. C. C.![](/alice/image/stats/report.png) ; UEKANE, T. M.![](/alice/image/stats/report.png) ; CUNHA, C. P. da![](/alice/image/stats/report.png) ; GEAQUINTO, L. R. O.![](/alice/image/stats/report.png) ; CUNHA, V. S.![](/alice/image/stats/report.png) ; CAIXEIRO, J. M. R.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; CRUZ, M. H. C. de la.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Development of an LC-MS-MS ESI-qTOF method for determination of tetracyclines residues in bovine milk | GODOY, R. L. O.![](/alice/image/stats/report.png) ; SCHULZ, D. F.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; NARAIN, N.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; PACHECO, P.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ; REZENDE, C. M.![](/alice/image/stats/report.png) ; DA CUNHA PINTO, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Development of an LC-MS-MS ESI-QTOF method for melamine determination in milk. | ROSA, J. S.![](/alice/image/stats/report.png) ; SCHULZ, D. F.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; BOBEDA, C. R. R.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ; DA CUNHA PINTO, A.![](/alice/image/stats/report.png) ; REZENDE, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Development of an LC-MS-MS ESI-qTOF method for the determination of chloramphenicol. | SCHULZ, D. F.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; RAICES, R. S. L.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; BARBARIN, J. S.![](/alice/image/stats/report.png) ; MATTOS, L. S.![](/alice/image/stats/report.png) ; REZENDE, C. M.![](/alice/image/stats/report.png) ; DA CUNHA PINTO, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Development of HPLC method for fraud determination in coffee. | SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; LICURGO, F. M. S.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Diferenças regionais e sazonais dos atributos de qualidade do mamão 'Sunrise Solo' cultivado no Brasil. | FONSECA, M. J. O.![](/alice/image/stats/report.png) ; SOARES, A. G.![](/alice/image/stats/report.png) ; BOTREL, N.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; BARBOZA, H. T. G.![](/alice/image/stats/report.png) ; FERREIRA, J. C. S.![](/alice/image/stats/report.png) ; FREITAS, S. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Efeito de irradiação gama no teor de B-caroteno de melão orange flesh. | CARDOZO, M.![](/alice/image/stats/report.png) ; LIMA, K. S. C.![](/alice/image/stats/report.png) ; SOUZA, S. P.![](/alice/image/stats/report.png) ; LIMA, A. L. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Efeitos da radiação gama em açúcares (frutose, glicose e sacarose) fruto melão orange flesh. | SOUZA, S. P.![](/alice/image/stats/report.png) ; LIMA, A. L. S.![](/alice/image/stats/report.png) ; CARDOZO, M.![](/alice/image/stats/report.png) ; LIMA, K. S. C.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice. | SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ; COUTO, D. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Evolução de valores de pH com concentração de hipoxantina em músculos de javali. | ABREU, R. L.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; SANTOS, I. F.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; SOUZA, R. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Fontes naturais alternativas de zeaxantina. | BORGUINI, R. G.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; MACHADO, A. M. R.![](/alice/image/stats/report.png) ; BACHA, T. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Influence of microfiltration process on the anthocyanin pomegranate juice content. | SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; SILVA, L. F. M.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Influence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato. | JESUS, M. S. C.![](/alice/image/stats/report.png) ; LAUDEAUZER, C. M![](/alice/image/stats/report.png) ; E. C. O. Braga![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; BORGUINI, R. G.![](/alice/image/stats/report.png) ; GUERRA, J. G. M.![](/alice/image/stats/report.png) ; ESPINDOLA, J. A. A.![](/alice/image/stats/report.png) ; Pereira, H. M. G.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Instant soy coffee beverage: chemical stability and bioactive compounds during storage. | FELBERG, I.![](/alice/image/stats/report.png) ; FARAH, A.![](/alice/image/stats/report.png) ; CALADO, V.![](/alice/image/stats/report.png) ; TOCI, A.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; DONANGELO, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Método via CLAE para detecção de adulteração em derivados de leite de búfala. | DIAS, S. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; REIS, R. C. S.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |