Mostrando resultados 29 a 48 de 48
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Ano de publicação | Título | Autor(es) |
2010 | Evolução de valores de pH com concentração de hipoxantina em músculos de javali. | ABREU, R. L.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; SANTOS, I. F.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; SOUZA, R. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Fontes naturais alternativas de zeaxantina. | BORGUINI, R. G.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; MACHADO, A. M. R.![](/alice/image/stats/report.png) ; BACHA, T. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Influence of microfiltration process on the anthocyanin pomegranate juice content. | SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; SILVA, L. F. M.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Influence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato. | JESUS, M. S. C.![](/alice/image/stats/report.png) ; LAUDEAUZER, C. M![](/alice/image/stats/report.png) ; E. C. O. Braga![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; BORGUINI, R. G.![](/alice/image/stats/report.png) ; GUERRA, J. G. M.![](/alice/image/stats/report.png) ; ESPINDOLA, J. A. A.![](/alice/image/stats/report.png) ; Pereira, H. M. G.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Instant soy coffee beverage: chemical stability and bioactive compounds during storage. | FELBERG, I.![](/alice/image/stats/report.png) ; FARAH, A.![](/alice/image/stats/report.png) ; CALADO, V.![](/alice/image/stats/report.png) ; TOCI, A.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; DONANGELO, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Método via CLAE para detecção de adulteração em derivados de leite de búfala. | DIAS, S. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; REIS, R. C. S.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Obtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum. | PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PORTE, A.![](/alice/image/stats/report.png) ; ROSA, J. S. da![](/alice/image/stats/report.png) ; ARAÚJO, M. C. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Obtenção de B-criptoxantina a partir de caqui (Diospyros kaki LINNEU). | PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PORTE, A.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Obtenção de extratos hidrossolúveis de soja preta (Glycine max L. Merril) e avaliação da perda de antocianinas no processamento. | ESTEVES, T. C. F.![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; NOVAIS, J. P.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; CALADO, V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Obtenção de luteína, violaxantina e B-caroteno a partir de espinafre (Spinacea oleracea LINNEU). | PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PORTE, A.![](/alice/image/stats/report.png) ; NASCIMENTO, L. S. M.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Preparação de padrões cromatográficos de betacaroteno e zeaxantina, com confirmação estrutural por ESI/QqTOF. | SCHULZ, D. F.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; PINTO, A. C.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Preparo de padrões analíticos de alta pureza usando cromatografia líquida de alta eficiência em escala analítica. | PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; ARAUJO, M. C. P.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; BORGUINI, R. G.![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Quality of shaded and unshaded organic coffee: presence of fungi, ochratoxin A and caffeine content. | FREITAS-SILVA, O.![](/alice/image/stats/report.png) ; OLIVEIRA, T. Q.![](/alice/image/stats/report.png) ; CUNHA, F. Q.![](/alice/image/stats/report.png) ; SOUZA, M. L. M.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; RICCI, M. S. F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Recuperação e reutilização de acetonitrila utilizada em análise de açúcares por cromatografia líquida de alta eficiência. | PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; ARAUJO, M. C. P.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; MONTE, P. H. F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. | CARVALHO, L. M. J.![](/alice/image/stats/report.png) ; OLIVEIRA, A. R. G.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V. de![](/alice/image/stats/report.png) ; PEREIRA, E. J.![](/alice/image/stats/report.png) ; FUKUDA, W. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Separação rápida de padrão de b-caroteno a partir de mandioca Jarí utilizando cromatografia líquida de alta eficiência (CLAE) em escala analítica. | BOTELHO, S. G.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NUTTI, M.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V.![](/alice/image/stats/report.png) ; CARVALHO, H. W. L.![](/alice/image/stats/report.png) ; TORRES, A. G.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Thermoplastic extrusion of peach palm flour and corn. | BASTO, G. J.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P.![](/alice/image/stats/report.png) ; GOMES, A. S.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; GALDEANO, M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage. | FELBERG, I.![](/alice/image/stats/report.png) ; FARAH, A.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; MONTEIRO, M.![](/alice/image/stats/report.png) ; CALADO, V.![](/alice/image/stats/report.png) ; DONANGELO, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Utilização de cromatografia líquida de ultra performance acoplada a detetor de massas de alta resolução (Q-TOF) para qualificação de flavonoides citrus responsáveis por amargor no suco de tangerina murcote (Citrus reticulata Blanco L). | ROSA, J. S.![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; BORGUINI, R. G.![](/alice/image/stats/report.png) ; REZENDE, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Verificação da estabilidade da calibração de instrumentos de medição utilizando cartas de controle como ferramenta. | OIANO-NETO, J.![](/alice/image/stats/report.png) ; GODOY, R. L. O.![](/alice/image/stats/report.png) ; ROSA, J. S.![](/alice/image/stats/report.png) ; ARAUJO, M. C. P.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |