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Ano de publicação | Título | Autor(es) |
2018 | Development and validation of a reversed phase HPLC method for determination of anacardic acids in cashew (Anacardium occidentale) nut shell liquid. | FILHO, F. O.![](/alice/image/stats/report.png) ; ALCÂNTARA, D. B.![](/alice/image/stats/report.png) ; RODRIGUES, T. H. S.![](/alice/image/stats/report.png) ; SILVA, L. M. A. e![](/alice/image/stats/report.png) ; SILVA, E. de O.![](/alice/image/stats/report.png) ; ZOCOLO, G. J.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Development and validation of a UPLC-ESI-MS method for quantitation of the anti-Alzheimer drug galantamine and other Amaryllidaceae alkaloids in plants. | PAIVA, J. R. DE![](/alice/image/stats/report.png) ; SOUZA, A. S. DE Q.![](/alice/image/stats/report.png) ; PEREIRA, R. de C. A.![](/alice/image/stats/report.png) ; RIBEIRO, P. R. V.![](/alice/image/stats/report.png) ; ZOCOLO, G. J.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; PESSOA, O. D. L.![](/alice/image/stats/report.png) ; CANUTO, K. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Efeito do ácido anacárdico na eclosão de larvas de Haemonchus contortus. | VASCONCELOS, J. F.![](/alice/image/stats/report.png) ; SANTOS, J. M. L.![](/alice/image/stats/report.png) ; FROTA, G. A.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; VIEIRA, L. S.![](/alice/image/stats/report.png) ; TEIXEIRA, M.![](/alice/image/stats/report.png) ; MONTEIRO, J. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Efeito do tratamento com resinas adsorventes no perfil volátil e nas características químicas de suco de caju clarificado. | SOUSA, A. D.![](/alice/image/stats/report.png) ; SOUZA NETO, M. A. de![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. | SOUSA, A. K. A. de![](/alice/image/stats/report.png) ; FOGACA, F. H. dos S.![](/alice/image/stats/report.png) ; ARAUJO, T. D. S.![](/alice/image/stats/report.png) ; CASTRO, K. N. de C.![](/alice/image/stats/report.png) ; PEREIRA, A. M. L.![](/alice/image/stats/report.png) ; CANUTO, K. M.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; MAI, M. G.![](/alice/image/stats/report.png) ; MAGALHAES, J. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. | SOUSA, A. K. A. DE![](/alice/image/stats/report.png) ; FOGACA, F. H. dos S.![](/alice/image/stats/report.png) ; ARAUJO, T. D. S.![](/alice/image/stats/report.png) ; CASTRO, K. N. de C.![](/alice/image/stats/report.png) ; PEREIRA, A. M. L.![](/alice/image/stats/report.png) ; CANUTO, K. M.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; MAI, M. G.![](/alice/image/stats/report.png) ; MAGALHÃES, J. A. DE![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Effect of atmospheric cold plasma on the aroma of pineapple juice. | PORTO, E. C. M.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; RODRIGUES, S.![](/alice/image/stats/report.png) ; FERNANDES, F. A. N.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE. | MATTISON, C. P.![](/alice/image/stats/report.png) ; CAVALCANTE, J. M.![](/alice/image/stats/report.png) ; GALLÃO, M. I.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity - The Role of Sch-642305. | PEDRA, N. S.![](/alice/image/stats/report.png) ; GALDINO, K. C. A.![](/alice/image/stats/report.png) ; SILVA, D. S.![](/alice/image/stats/report.png) ; RAMOS, P. T.![](/alice/image/stats/report.png) ; BONA, N. P.![](/alice/image/stats/report.png) ; SOARES, M. S. P.![](/alice/image/stats/report.png) ; AZAMBUJA, J. H.![](/alice/image/stats/report.png) ; CANUTO, K. M.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; RIBEIRO, P. R. V.![](/alice/image/stats/report.png) ; SOUZA, A. S. de Q.![](/alice/image/stats/report.png) ; CUNICO, W.![](/alice/image/stats/report.png) ; STEFANELLO, F. M.![](/alice/image/stats/report.png) ; SPANEVELLO, R. M.![](/alice/image/stats/report.png) ; BRAGANHOL, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses. | SILVA, V. K. L. da![](/alice/image/stats/report.png) ; FIGUEIREDO, R. W. de![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; MAIA, G. A.![](/alice/image/stats/report.png) ; SOUSA, P. H. M. de![](/alice/image/stats/report.png) ; FIGUEIREDO, E. A. T. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Estabilidade de molho de pequi (Caryocar coriaceum wittm) armazenado à temperatura ambiente. | SOUZA, J. P. de![](/alice/image/stats/report.png) ; ALVES, R. E.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; LUCENA, M. N. G. de![](/alice/image/stats/report.png) ; RUFINO, M. do S. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. | SOUZA, J. P. de![](/alice/image/stats/report.png) ; ALVES, R. E.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; NOGUEIRA, D. H.![](/alice/image/stats/report.png) ; LIMA, J. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Estudo químico e avaliação biológica de óleos essenciais das folhas de Lantana camara L. do Nordeste do Brasil. | FERREIRA, E. B.![](/alice/image/stats/report.png) ; OLIVEIRA, I. R.![](/alice/image/stats/report.png) ; SILVA, J. G. A.![](/alice/image/stats/report.png) ; RIOS, J. B.![](/alice/image/stats/report.png) ; ALVES, V. C.![](/alice/image/stats/report.png) ; LEAL, L. K.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; SILVA, M. G. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Evaluation of headspace solid-phase microextraction gas chromatography - mass spectrometry for the characterization of volatile organic compounds from melon (Cucumis melo L.) flowers. | SILVA, F. A. N.![](/alice/image/stats/report.png) ; SILVA, A. A.![](/alice/image/stats/report.png) ; FERNANDES, N. S.![](/alice/image/stats/report.png) ; RODRIGUES, T. H. S.![](/alice/image/stats/report.png) ; CANUTO, K. M.![](/alice/image/stats/report.png) ; NASCIMENTO, R. F.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; ARAGAO, F. A. S. de![](/alice/image/stats/report.png) ; FREITAS, B. M.![](/alice/image/stats/report.png) ; ZOCOLO, G. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry. | SOUSA, A.![](/alice/image/stats/report.png) ; SOUZA NETO, M. A. de![](/alice/image/stats/report.png) ; GARRUTI, D. dos S.![](/alice/image/stats/report.png) ; SOUSA, J. A. de![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Evaluation of nutritional and chemical composition of yacon syrup using 1HNMR and UPLC-ESI-Q-TOF-MSE. | SILVA, M. de F. G. da![](/alice/image/stats/report.png) ; DIONISIO, A. P.![](/alice/image/stats/report.png) ; ABREU, F. A. P. de![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; WURLITZER, N. J.![](/alice/image/stats/report.png) ; SILVA, L. M. A. e![](/alice/image/stats/report.png) ; RIBEIRO, P. R. V.![](/alice/image/stats/report.png) ; RODRIGUES, S.![](/alice/image/stats/report.png) ; TANIGUCHI, C. A. K.![](/alice/image/stats/report.png) ; PONTES, D. F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple. | BARBOSA, M. M.![](/alice/image/stats/report.png) ; RODRIGUES, R. D. P.![](/alice/image/stats/report.png) ; PINTO, G. A. S.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1HqNMR and GC - MS coupled to chemometrics. | DANTAS, E. S. B.![](/alice/image/stats/report.png) ; SILVA, L. M. A. e![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ; WURLITZER, N. J.![](/alice/image/stats/report.png) ; FERNANDES, F. A. N.![](/alice/image/stats/report.png) ; RABELO, M. C.![](/alice/image/stats/report.png) ; FONTELES, T. V.![](/alice/image/stats/report.png) ; RODRIGUES, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Free radical scavenging behavior of ten exotic tropical fruits extracts. | RUFINO, M. do S. M.![](/alice/image/stats/report.png) ; ALVES, R. E.![](/alice/image/stats/report.png) ; FERNANDES, F. A. N.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system. | RUFINO, M. do S. M.![](/alice/image/stats/report.png) ; FERNANDES, F. A. N.![](/alice/image/stats/report.png) ; ALVES, R. E.![](/alice/image/stats/report.png) ; BRITO, E. S. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |