Mostrando resultados 1 a 20 de 21
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Ano de publicação | Título | Autor(es) |
2017 | Aceitação sensorial de batatas fritas com redução de gorduras. | SÁ, D. de G. C. F. de![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; TERRA, K. J. da S.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Bioactive compounds of fractionated palm oil with a higher content of oleic acid. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MOURA, J. I. L.![](/alice/image/stats/report.png) ; LOPES, R.![](/alice/image/stats/report.png) ; FARIA-MACHADO, A. F. de![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa). | BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; RESENDE, E. D.![](/alice/image/stats/report.png) ; TALMA, S. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Differences in passion fruit seed oil quality according to fruit processing. | WILHELM, A. E.![](/alice/image/stats/report.png) ; REIS, S. L. R.![](/alice/image/stats/report.png) ; REGIS, S. A.![](/alice/image/stats/report.png) ; CENCI, S. A.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; MACHADO, A. F. F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Effect of different screw press feed rates on extraction efficiency, quality parameters and fatty acid composition of passion fruit seed oil. | WILHELM, A. E.![](/alice/image/stats/report.png) ; REIS, S. L. R.![](/alice/image/stats/report.png) ; BACK, G. R.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; MACHADO, A. F. F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Interferência de solventes utilizados na extração da gordura do leite na determinação do perfil de ácidos graxos por cromatografia gasosa. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; GAMA, M. A. S. da![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Length-scale specific crystalline structural changes induced by molecular randomization of pequi oil. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; GALDEANO, M. C.![](/alice/image/stats/report.png) ; GRIMALDI, R.![](/alice/image/stats/report.png) ; CARVALHO, M. G. de![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MARANGONI, A. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Nutritional characteristics and sensory acceptability of reduced-fat french fries. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; SÁ, D. de G. C. F. de![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; FARIA-MACHADO, A. F. de![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Oil yield and quality of four varieties of palm (Elaeis guineensis) grown in Brazil under irrigation. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; CAMPOS, G. A.![](/alice/image/stats/report.png) ; LICURGO, F. M. S.![](/alice/image/stats/report.png) ; ROGÉRIO, J. B.![](/alice/image/stats/report.png) ; SANTOS, M. C. S.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; ANTONINI, J. C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Óleo de palma de alto oleico produzido no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; OLIVEIRA, M. E. C.![](/alice/image/stats/report.png) ; YOKOYAMA, R.![](/alice/image/stats/report.png) ; BORGES, P. P. V.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Óleo de palma de alto oleico produzido no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; OLIVEIRA, M. E. C.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; YOKOYAMA, R.![](/alice/image/stats/report.png) ; BORGES, P. P. V.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Pequi: a Brazilian fruit with potential uses for the fat industry. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Qualidade de azeites de oliva extra virgem produzidos no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, A. F.![](/alice/image/stats/report.png) ; SILVA, L. F. O.![](/alice/image/stats/report.png) ; GONÇALVES, E. D.![](/alice/image/stats/report.png) ; JORGE, R. O.![](/alice/image/stats/report.png) ; SCOFANO, M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Qualidade de azeites de oliva extravirgens produzidos no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, A. F.![](/alice/image/stats/report.png) ; SILVA, L. F. O. da![](/alice/image/stats/report.png) ; GONÇALVES, E. D.![](/alice/image/stats/report.png) ; JORGE, R. O.![](/alice/image/stats/report.png) ; SCOFANO, M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Qualidade de azeites de oliva extravirgens produzidos no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, A. F.![](/alice/image/stats/report.png) ; SILVA, L. F. O. da![](/alice/image/stats/report.png) ; GONÇALVES, E. D.![](/alice/image/stats/report.png) ; JORGE, R. O.![](/alice/image/stats/report.png) ; SCOFANO, M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Quality, composition and oxidative stability of avocado oil. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, T. A. de![](/alice/image/stats/report.png) ; LICURGO, F. M. S.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Simultaneous determination of carotenoids and tocochromanols from palm hybrid oil by hplc with photodiode array and fluorescence detectors. | BIZZO, H. R.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | The sterol profile of high oleic palm oil produced in Brazil. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; FARIA-MACHADO, A. F. de![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; COSTA, P. A. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Valor nutricional de óleo de híbridos de palma quanto ao teor de carotenoides, tocoferóis e tocotrienóis. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; LOPES, R.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; DOMINGUES, A. F. N.![](/alice/image/stats/report.png) ; GOMES JUNIOR, R. A.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Variação do teor de óleo, de fitato e de inibidor de tripsina em genótipos de pinhão manso. | FREITAS, S. C. de![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; CONTE, C.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; SILVA, R. P. D. da![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; LAVIOLA, B. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |