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Ano de publicação | Título | Autor(es) |
2017 | Aceitação sensorial de batatas fritas com redução de gorduras. | SÁ, D. de G. C. F. de![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; TERRA, K. J. da S.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Atividade antirradical livre de compostos bioativos de soja preta (Glycine max (L.) Merrill). | ESTEVES, T. C. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ; CALADO, V. M. A.![](/alice/image/stats/report.png) ; PEREIRA, J. N.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Ácidos graxos em frutos de macaúbas. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; CONCEIÇÃO, L. D. H. C. S. da![](/alice/image/stats/report.png) ; JUNQUEIRA, N. T. V.![](/alice/image/stats/report.png) ; BRAGA, M. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; SANTOS, M. C. da S.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Composição em ácidos graxos e presença de metais e fosfolipídios em óleo de genótipos de pinhão manso. | FREITAS, S. C. de![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; SIMAS, E. S.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; SILVA, R. P. D. da![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; LAVIOLA, B. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa). | BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; RESENDE, E. D.![](/alice/image/stats/report.png) ; TALMA, S. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Determinação de compostos fenólicos em azeite de oliva. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; SILVA, R. P. D.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Divergência em macaúba baseada em análises de ácidos graxos. | CONCEIÇÃO, L. D. H. C. S. da![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; JUNQUEIRA, N. T. V.![](/alice/image/stats/report.png) ; BRAGA, M. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; ROGÉRIO, J. B.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; CASTRO, P. R. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Genetic diversity of macauba from natural populations of Brazil. | CONCEIÇÃO, L. D. H. C. S. da![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; JUNQUEIRA, N. T. V.![](/alice/image/stats/report.png) ; BRAGA, M. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; ROGÉRIO, J. B![](/alice/image/stats/report.png) ; DURARTE, I. D.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Interferência de solventes utilizados na extração da gordura do leite na determinação do perfil de ácidos graxos por cromatografia gasosa. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; GAMA, M. A. S. da![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Oil yield and quality of four varieties of palm (Elaeis guineensis) grown in Brazil under irrigation. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; CAMPOS, G. A.![](/alice/image/stats/report.png) ; LICURGO, F. M. S.![](/alice/image/stats/report.png) ; ROGÉRIO, J. B.![](/alice/image/stats/report.png) ; SANTOS, M. C. S.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; ANTONINI, J. C. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; GAMA, M. A. S. da![](/alice/image/stats/report.png) ; LOPES, F. C. F.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; RIBEIRO, C. G. S.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Óleo de palma de alto oleico produzido no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; OLIVEIRA, M. E. C.![](/alice/image/stats/report.png) ; YOKOYAMA, R.![](/alice/image/stats/report.png) ; BORGES, P. P. V.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Óleo de palma de alto oleico produzido no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; OLIVEIRA, M. E. C.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; YOKOYAMA, R.![](/alice/image/stats/report.png) ; BORGES, P. P. V.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Pequi: a Brazilian fruit with potential uses for the fat industry. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | A Proposal of process conditions for obtaining black soymilk. | ESTEVES, T.![](/alice/image/stats/report.png) ; FELBERG, I.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; GODOY, R.![](/alice/image/stats/report.png) ; SANTIAGO, M.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; CALADO, V.![](/alice/image/stats/report.png) ; CARRÃO-PANIZZI, M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Qualidade de azeites de oliva extra virgem produzidos no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, A. F.![](/alice/image/stats/report.png) ; SILVA, L. F. O.![](/alice/image/stats/report.png) ; GONÇALVES, E. D.![](/alice/image/stats/report.png) ; JORGE, R. O.![](/alice/image/stats/report.png) ; SCOFANO, M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Qualidade de azeites de oliva extravirgens produzidos no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, A. F.![](/alice/image/stats/report.png) ; SILVA, L. F. O. da![](/alice/image/stats/report.png) ; GONÇALVES, E. D.![](/alice/image/stats/report.png) ; JORGE, R. O.![](/alice/image/stats/report.png) ; SCOFANO, M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Qualidade de azeites de oliva extravirgens produzidos no Brasil. | MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, A. F.![](/alice/image/stats/report.png) ; SILVA, L. F. O. da![](/alice/image/stats/report.png) ; GONÇALVES, E. D.![](/alice/image/stats/report.png) ; JORGE, R. O.![](/alice/image/stats/report.png) ; SCOFANO, M.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Quality, composition and oxidative stability of avocado oil. | GUEDES, A. M. M.![](/alice/image/stats/report.png) ; OLIVEIRA, T. A. de![](/alice/image/stats/report.png) ; LICURGO, F. M. S.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; ANTONIASSI, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Rendimento em óleo e composição em ácidos graxos de frutos de Attaela maripa. | ANTONIASSI, R.![](/alice/image/stats/report.png) ; SCHWENGBER, D. R.![](/alice/image/stats/report.png) ; SOUZA, R. C. P.![](/alice/image/stats/report.png) ; DUARTE, Iara D.![](/alice/image/stats/report.png) ; WILHELM, A. E.![](/alice/image/stats/report.png) ; MACHADO, A. F. de F.![](/alice/image/stats/report.png) ; DUARTE, O. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |