| Ano de publicação | Título | Autor(es) |
| 2020 | Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo. | MORAES, D. P.  ; LOZANO-SÁNCHEZ, J.; MACHADO, M. L.; VIZZOTTO, M.; LAZZARETTI, M.; LEYVA-JIMENEZ, F. J. J.; SILVEIRA, T. da; RIES, E. F.; BARCIA, M. T. |
| 2020 | Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase. | PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; NORA, F. R.; CRIZEL, R. L.; CHAVES, F.; NORA, L.; VIZZOTTO, M. |
| 2016 | Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil. | PRIORI, D.; VALDUGA, E.; VILLELA, J. C. B.; MISTURA, C. C.; VIZZOTTO, M.; VALGAS, R. A.; BARBIERI, R. L. |
| 2017 | Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil. | PRIORI, D.; VALDUGA, E.; VILLELA, J. C. B.; MISTURA, C. C.; VIZZOTTO, M.; VALGAS, R. A.; BARBIERI, R. L. |
| 2016 | Characterization of citrus farms production systems used in Rio Grande do Sul, Brazil. | SULZBACH, M.; OLIVEIRA, R. P. de; WAQUIL, P. D.; GIRARDI, E. A.; GONZATTO, M. P.; BÖETTCHER, G. N.; SCHWARZ, S. F. |
| 2013 | Characterization of Phytophthora infestans populations of southern Brazil in 2004 and 2005. | SANTANA, F. M.; GOMES, C. B.; ROMBALDI, C.; BIACHI, V. J.; REIS, A. |
| 2014 | Characterization of potato genotypes for resistance to Diabrotica speciosa. | TEODORO, J. S.; MARTINS, J. F. da S.; ROSA, A. P. S. A. da; CASTRO, C. M.; CUNHA, U. S. |
| 2019 | Characterization of the weed flora in rice areas under distinct cropping systems and herbicide managements. | CONCENCO, G.; ANDRES, A.; SCHREIBER, F.; SILVA, A. F.; MOISINHO, I. S.; CORADINI, M. C. |
| 2013 | Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. | PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. |
| 2020 | Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. | SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. |
| 2017 | Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil. | BUSCATTO, M. H.; ZAMBIAZI, R. C.; CRIZE-CARDOSO, M.; PIARNICKI, C. M. S.; MENDONÇA, C. R. B.; DUTRA, F. L. G.; COUTINHO, E. F. |
| 2015 | Chemical composition of whole grains in common beans landraces and breeding genotypes. | BEVILAQUA, G. A. P.; ANTUNES, I. F. |
| 2019 | Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae). | ASCARI, J.; OLIVEIRA, M. S. de; NUNES, D. S.; GRANATO, D.; SCHARF, D. R.; SIMIONATTO, E.; OTUKI, M.; SOLEY, B.; HEIDEN, G. |
| 2021 | Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth. | HAILE, T.; CARDOSO, S. M.; RAPHAELLI, C. de O.; PEREIRA, O. R.; PEREIRA, E. dos S.; VIZZOTTO, M.; NORA, L.; ASFAW, A. A.; PERIASAMY, G.; KARIM, A. |
| 2018 | Chemical pretreatment of Arundo donax L. for second-generation ethanol production. | LEMÕES, J. S.; SILVA, C. F. L. e.; AVILA, S. P. F.; MONTERO, C. R. S.; SILVA, S. D. dos A. e; SAMIOS, D.; PERALBA, M. do C. R. |
| 2023 | Chemical profiles and cytotoxic activities of essential oils from six species of Baccharis subgenus Coridifoliae (Asteraceae). | ALMEIDA, V. P.; TOLOUEI, S. E. L.; MANOEL MINTEGUIAGA; CHAVES, D. S. A.; HEIDEN, G.; KHAN, S. I.; TROTT, J.; WANG, M.; DELLACASSA, E.; RAMAN, V.; FARAGO, P. V.; KHAN, I. A.; GASPAROTTO JUNIOR, A.; MANFRON, J. |
| 2022 | Chemical thinning of "Sensação" peach trees. | FARIAS, R. de M.; BARRETO, C. F.; MARTINS, C. R.; ZANDONÁ, R. R.; SCHIAVON, A. V.; FARIAS, P. C. de M. |
| 2019 | Chemical thinning of 'BRS Kampai' peach trees. | FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P.; MARODIN, G. A. B. |
| 2019 | Chemical, Antioxidant, and Antimicrobial Evaluation of Essential Oils and an Anatomical Study of the Aerial Parts from Baccharis Species (Asteraceae). | ZUCCOLOTTO, T.; BRESSAN, J.; LOURENÇO, A. V. F.; BRUGINSKI, E.; VEIGA, A.; MARINHO, J. V. N.; RAESKI, P. A.; HEIDEN, G.; SALVADOR, M. J.; MURAKAMI, F. S.; BUDEL, J. M.; CAMPOS, F. R. |
| 2024 | Chemotype verboccidentafuran in Baccharis punctulata (Asteraceae): furanic sesquiterpenes correlation and molecular docking into the benzodiazepine receptor. | ASCARI, J. P.; OLIVEIRA, M. S. de; RÜDIGER, A. L.; ELISABETSKY, E.; NUNES, D. S.; IULEK, J.; SCHARF, D. R.; HEIDEN, G. |
