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Nelore is a Bos indicus beef breed that is well-adapted to tropical environments and constitutes most of the world’s largest commercial cattle herd: the Brazilian bovine herd. Despite its significance, microbial genome recovery from ruminant microbiomes has largely excluded representatives from&#...
Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process can affect beef’s tenderness, depending on the parameters and cuts used. This stu...
Anthracnose (Colletotrichum gloeosporioides) is the main disease affecting single assai palm seedlings and, therefore, a limiting factor to the production of quality seedlings. So far, there are no fungicide recommendations for the control of C. gloeosporioidesin Euterpe precatoria. Thus, this st...
A maciez é o atributo mais importante da carne bovina em relação à aceitação do consumidor.
Desde que a possibilidade de determinar a sequência nucleotídica de genomas surgiu em 1975, muitos foram os avanços da genômica. Na década de noventa teve início o sequenciamento do genoma humano, viabilizado em grande parte pelos avanços nos métodos computacionais. Nos últimos dez ...