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Objective: The objective of this work was to determine the energetic values of 14 full-fat deactivated soybeans samples, the effect of partial removal of the hull, and to develop equations for predicting digestible (DE), metabolizable (ME), and ME corrected for nitrogen balance (MEn)&#x...
ABSTRACT: The contamination of water bodies through domestic, agricultural, and industrial discharges remains a critical environmental challenge, leading to eutrophication and harmful impacts on aquatic ecosystems and public health. In response, phytoremediation, which utilizes aquatic plants for pollutant ...
Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement&...
Abstract: Background: Influenza A virus (IAV) is endemic in pigs globally and co-circulation of genetically and antigenically diverse virus lineages of subtypes H1N1, H1N2 and H3N2 is a challenge for the development of effective vaccines. Virosomes are virus-like particles that mimic virus&#...
Abstract: The formulation of diets that adequately meet energy requirements in the different phases of broiler chicken production is of the utmost importance. The objective of this study was to determine the optimal content of metabolizable energy (ME) for broiler chickens in various&#x...