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Results 191-200 of 1627 (Search time: 0.016 seconds).
Issue DateTitleAuthor(s)
2013Use of open-ended question methodology to identify drivers of liking of concentrated blackberry juices.VILAR, J. S.; TONON, R. V.; FREITAS, D. G. C.; FREITAS, S. P.; CABRAL, L. M.
2013Effect of seed moisture on pressing efficiency and quality of passion fruit seed oil.ANTONIASSI, R.; WILHELM, A. E.; REIS, S. L. R.; REGIS, S. A.; MACHADO, A. F. F.; CENCI, S. A.
2013Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.ANTONIASSI, R.; GAMA, M. A. S.; LOPES, F. C. F.; MACHADO, A. F. F.; RIBEIRO, C. G. S.; BIZZO, H. R.
2013Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A
2013Variation in fatty acids of palm oil from brazilian tropical savanna.ANTONIASSI, R.; JUNQUEIRA, N. T. V.; ANTONINI, J. C. A.; CAMPOS, G. A.; BRAGA, M. F.; WILHELM, A. E.; MACHADO, A. F. F.; BIZZO, H. R.
2011Development of HPLC method for fraud determination in coffee.SANTIAGO, M. C. P. A.; GODOY, R. L. O.; LICURGO, F. M. S.; ROSA, J. S.; PACHECO, S.; NASCIMENTO, L. S. M.
2004Farinha mista de trigo e berinjela: características físicas e químicas.PEREZ, P. M. P.; GERMANI, R.
2011Comparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.): preliminary study.CARVALHO, L. M. J. de; ASSUMPÇÃO, S. C. M.; RAINHO, R.; CARVALHO, J. L. V. de; NUTTI, M. R.; RAMOS, S. R. R.
2011Cooking time of cowpea beans (Vigna unguiculata L) before and after soaking.JESUS, E. de; CARVALHO, L. M. J. de; ROCHA, M.; NUTTI, M. R.; CARVALHO, J. L. V. de
2011Biofortification in Brazil: a sustainable way to improve nutrition and health.NUTTI, M. R.
Results 191-200 of 1627 (Search time: 0.016 seconds).

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