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Resultado 1-10 de 38.
Ano de publicaçãoTítuloAutor(es)
2011Physicochemical properties of coffee oil microcapsules produced by spray drying.FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.
2011Effect of oil concentration on the microencapsulation of flaxseed oil by spray drying.PEDRO, R. B.; TONON, R. V.; HUBINGER, M. D.
2012Concentration of anthocyanin from acerola juice by nanofiltration.COUTO, D. S.; ARAÚJO, M. C. P.; SILVA, L. F. M.; TONON, R. V.; CABRAL, L. M. C.
2012Concentration of grape juice by coupling reverse osmosis and osmotic evaporationTONON, R. V.; SANTOS, B. A.; SILVA, L. F. M.; GOMES, F. S.; CABRAL, L. M. C.
2012Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process.SOUZA, R. S. C.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; SANTOS, A. A.; TONON, R. V.; KUROZAWA, L. E.; CABRAL, L. M. C.; SILVA, L. F. M.
2013Extraction of anthocyanins from grape pomace generated during the production of white wine.CRUZ, A. P. G.; LEAL JUNIOR, W.; TONON, R. V.; TORRES, A. G.; FREITAS, S. P.; CABRAL, L. M. C.
2013Concentration of shrimp wastewater by ultrafiltration for protein recovery.SANTOS, B. A. dos; COUTO, C. C.; SILVA, L. F. M.; STEPHAN, M. P.; AZEVEDO, T. L.; CABRAL, L. M. C.; TONON, R. V.
2012Comparative study on the quality of products obtained by spray drying at laboratory and pilot scale.PAGANI, M. M.; ROCHA-LEÃO, M. H. M.; PONTES, S. M.; GOMES, F. S.; NOGUEIRA, R. I.; TONON, R. V.; CABRAL, L. M. C.
2013Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying.CARMONA, P. A. O.; TONON, R. V.; HUBINGER, M. D.
2013Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification.CANDEA, T. V.; TONON, R. V.; CABRAL, L. M. C.
Resultado 1-10 de 38.

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