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Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks....
Due to the great global economic importance of coffee, the international market has increasingly focused on the safety and quality of coffee compounds, such as acrylamide, which forms during the roasting process. The importance of acrylamide lies in its health risks, including its ...
Neste trabalho, que faz parte de um diagnóstico da situação atual de uma agroindústria de açaí, visando a implementação das BPF, teve-se como objetivo avaliar a qualidade microbiológica dos produtos envolvidos nas diferentes etapas de produção de um mix de açaí (polpa de açaí ...
As frutas apresentam grande importância na nutrição humana devido aos seus constituintes. Elas contêm água, açúcares, fibras, sais minerais e componentes antioxidantes, como os compostos fenólicos e vitaminas. Devido à alta perecibilidade dos produtos vegetais frente à ação do calor, das enz...
O artigo aborda a questão de governança cooperativa observada à luz da crescente diversidade dos cooperados na agricultura familiar do estado do Rio de Janeiro. Refletindo mudanças observadas em termos de tendências no setor agropecuário mundial, brasileiro e fluminense bem como baseado ...
Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in Paraíba, Rio Grande do Norte, and Pernambuco. This study aimed to develop an e...
Jaboticaba (Myrciaria jaboticaba) is a recognizable and unique crop from Brazil. The fruit’s byproducts are currently being studied, given their bioactive composition and promising anti-cancer potential. It is not evident, however, if different harvesting seasons can modify the chemical profile a...
This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on their properties. Six films were produced by casting using chitosan as polymer ...