Soy-based fermented probiotic drinks are an option in the beverage market. For the food industry to meet the challenge of the demand for new products, the technological simplification of the production process is one factor that facilitates market insertion. The objective of this w...

Mato Grosso State, Brazil, is the main producing region of native farmed round fish. This study aimed to investigate the occurrence of Salmonella spp. in fish farms located in the Pantanal and Cerrado biomes, across eight municipalities, focusing on the hybrid species tambatinga (C...

The global fish industry faces persistent challenges related to product quality, safety, and authenticity, driven by complex supply chains, increasing demand, and the perishable nature of aquatic products. Traditional analytical methods often fall short in providing rapid, comprehensive, and non-destr...

O presente estudo teve como objetivo avaliar diferentes protocolos de extração de DNA em amostras de café, tanto verde quanto torrado, visando estabelecer um método capaz de garantir maior eficiência nas reações de qPCR utilizadas para genotipagem de espécies de café com elevado gr...

The introduction of a new food group represents a significant challenge, both from a technical and cultural perspective. The consumption of insects itself is quite complex when exploring new protein sources in nutrition. From a tech- nical standpoint, considering the suggestion of using...

The objective of this work was to evaluate the quality and shelf life of buriti oil and its coproduct, defatted cake, as high value-added food ingredients. The derivatives of buriti fruits were processed by a cooperative of family farmers in the north of the state of ...

The present study investigated composites prepared from banana pseudostem fibres (BF) and gum arabic (GA), in different for- mulations (0, 5, 10, 15, 20, 25 and 30 wt% GA), as an innovative material for fruit packaging. Experimentally, the fibres were ex- tracted using a therm...

Para avaliar a ocorrência da população fúngica em toda cadeia do café, abrangendo a micobiota externa e mesocarpo dos frutos, além da parte interna dos grãos, foram utilizados os meios de cultura de batata dextrose– ágar (BDA) e DG18. Este estudo foi conduzido na Embrapa ...

This study analyzes the popularization of science as a pedagogical strategy for food security, biodiversity, and socioterritorial inclusion in traditional and vulnerable communities of the state of Rio de Janeiro, Brazil. Strengthening of community autonomy, improvements in food security, and sus...