Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968300| Title: | Rheological of mixed drinks of passion and rice flour added pectin. |
| Authors: | ALVES, P. L. da S.  CARVALHO, C. W. P. de ASCHERI, J. L. R. |
| Affiliation: | PRISCILA LEAL DA SILVA ALVES, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013. |
| Thesagro: | Pectina |
| Keywords: | Bebidas mistas Reologia Farinha de arroz Farinha de maracujá |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013089.pdf | 77.16 kB | Adobe PDF |  View/Open |
