Ano de publicação | Título | Autor(es) |
2016 | Atividade antimicrobiana de óleo essencial de laranja. | HEBERLE, T.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; DANNEMBERG, G.![](/alice/image/stats/report.png) ; EVANGELHO, J. A.![](/alice/image/stats/report.png) ; OLIVEIRA, R. P. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Atividade enzimática de trigo germinado em diferentes tempos e umidades. | BARANZELLI, J.![](/alice/image/stats/report.png) ; HALAL, S. L. M.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; PINTO, V. Z.![](/alice/image/stats/report.png) ; PAIVA, F. F.![](/alice/image/stats/report.png) ; ZAVAREZE, E.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Caracterização de amido de diferentes cultivares de trigo. | BARANZELLI, J.![](/alice/image/stats/report.png) ; PINTO, V. Z.![](/alice/image/stats/report.png) ; COLUSSI, R.![](/alice/image/stats/report.png) ; BRUNI, G. P.![](/alice/image/stats/report.png) ; EVANGELHO, J. A. do![](/alice/image/stats/report.png) ; ZAVAREZE, E.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. | BARANZELLI, J.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; COLUSSI, R.![](/alice/image/stats/report.png) ; PAIVA, F. F.![](/alice/image/stats/report.png) ; ARANHA, B. C.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Efeito da germinação de trigo natural e induzida sobre parâmetros alveográficos e número de queda. | BARANZELLI, J.![](/alice/image/stats/report.png) ; BOCK, E. B.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; ZAVEREZE, E. da R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; PAIVA, F. F.![](/alice/image/stats/report.png) ; TATSCH, P. O.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Efeito da germinação natural e induzida nas propriedades de pasta de farinha de trigo. | BARANZELLI, J.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; BIDUSKI, B.![](/alice/image/stats/report.png) ; ZAVAREZE, E. R.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Efeito da germinação no comportamento reológico e no teor de micotoxinas de farinha de trigo. | BARANZELLI, J.![](/alice/image/stats/report.png) ; PAIVA, F. F.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; GOEBEL, J. T.![](/alice/image/stats/report.png) ; CRIZEL, R. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Efeito do processo de polimento industrial de grãos de trigo sobre nível de micotoxinas em farinha integral. | TIBOLA, C. S.![](/alice/image/stats/report.png) ; EICHELBERGER, L.![](/alice/image/stats/report.png) ; FERNANDES, J. M. C.![](/alice/image/stats/report.png) ; SIMÕES, D.![](/alice/image/stats/report.png) ; FONTES, M. R. V.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Effect of debranning process on deoxynivalenol content in whole-wheat flours. | TIBOLA, C. S.![](/alice/image/stats/report.png) ; GUARIENTI, E. M.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; NICOLAU, M.![](/alice/image/stats/report.png) ; DEVOS, R. J. B.![](/alice/image/stats/report.png) ; TEIXEIRA, D. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. | KRINGEL, D. H.![](/alice/image/stats/report.png) ; BARANZELLI, J.![](/alice/image/stats/report.png) ; SCHÖFFER, J. da N.![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. | BARANZELLI, J.![](/alice/image/stats/report.png) ; KRINGEL, D. H.![](/alice/image/stats/report.png) ; MALLMANN, J. F.![](/alice/image/stats/report.png) ; BOCK, E.![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; PRIETTO, L.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Orange essential oil inclusion compleX with B-cyclodextrin. | KRINGEL, D. H.![](/alice/image/stats/report.png) ; ANTUNES, M. D.![](/alice/image/stats/report.png) ; COLUSSI, R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. R.![](/alice/image/stats/report.png) ; OLIVEIRA, R. P. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Phosphorylated and cross-linked wheat starches in the presence of polyethylene oxide and their application in biocomposite films. | BRUNI, G. P.![](/alice/image/stats/report.png) ; OLIVEIRA, J. P. de![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; FLORES, W. H.![](/alice/image/stats/report.png) ; GUNDEL, A.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. | ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ; TELLES, A. C.![](/alice/image/stats/report.png) ; EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; ROCHA, M. da![](/alice/image/stats/report.png) ; COLUSSI, R.![](/alice/image/stats/report.png) ; ASSIS, L. M. de![](/alice/image/stats/report.png) ; CASTRO, L. A. S. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; PRENTICE-HERNÁNDEZ, C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/b-Cyclodextrin Inclusion Complex. | KRINGEL, D. H.![](/alice/image/stats/report.png) ; ANTUNES, M. D.![](/alice/image/stats/report.png) ; KLEIN, F.![](/alice/image/stats/report.png) ; CRIZEL, R. L.![](/alice/image/stats/report.png) ; WAGNER, R.![](/alice/image/stats/report.png) ; OLIVEIRA, R. P. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Soy lecithin as an improver during freeze bread storage. | EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; KRINGEL, D.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Soy lecithin as an improver during freeze bread storage. | EL HALAL, S. L. M.![](/alice/image/stats/report.png) ; KRINGEL, D.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying. | EVANGELHO, J. A. do![](/alice/image/stats/report.png) ; CRIZEL, R. L.![](/alice/image/stats/report.png) ; CHAVES, F. C.![](/alice/image/stats/report.png) ; PRIETTO, L.![](/alice/image/stats/report.png) ; PINTO, V. Z.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. da R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Thermal stability of folic acid encapsulated in ultrafine zein fibers produced by electrospinning. | EVANGELHO, J. A.![](/alice/image/stats/report.png) ; CRIZEL, R. C.![](/alice/image/stats/report.png) ; PRIETTO, L.![](/alice/image/stats/report.png) ; CHAVES, F. C.![](/alice/image/stats/report.png) ; MIRANDA, M. Z. de![](/alice/image/stats/report.png) ; DIAS, A. R. G.![](/alice/image/stats/report.png) ; ZAVAREZE, E. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |