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Browsing by Author TONON, R. V.
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Showing results 10 to 29 of 56
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Issue Date
Title
Author(s)
2016
Caracterização da semente de uva da variedade Syrah desengordurada utilizando etanol como solvente.
COSTA, G. N. S.
;
SILVA, C. M.
;
TONON, R. V.
;
GALDEANO, M. C.
;
ALMEIDA, E. L.
;
FREITAS, S. P.
2016
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.
BERES, C.
;
HOUSE, A.
;
TONON, R. V.
;
SILVA, C. M.
;
CABRAL, L. M. C.
;
JAUREGI, P.
2012
Comparative study on the quality of products obtained by spray drying at laboratory and pilot scale.
PAGANI, M. M.
;
ROCHA-LEÃO, M. H. M.
;
PONTES, S. M.
;
GOMES, F. S.
;
NOGUEIRA, R. I.
;
TONON, R. V.
;
CABRAL, L. M. C.
2012
Concentration of anthocyanin from acerola juice by nanofiltration.
COUTO, D. S.
;
ARAÚJO, M. C. P.
;
SILVA, L. F. M.
;
TONON, R. V.
;
CABRAL, L. M. C.
2013
Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes.
MARTINEZ, L. S.
;
GOMES, F. S.
;
TONON, R. V.
;
FREITAS, S. P.
;
CABRAL, L. M. C.
2012
Concentration of grape juice by coupling reverse osmosis and osmotic evaporation
TONON, R. V.
;
SANTOS, B. A.
;
SILVA, L. F. M.
;
GOMES, F. S.
;
CABRAL, L. M. C.
2013
Concentration of shrimp wastewater by ultrafiltration for protein recovery.
SANTOS, B. A. dos
;
COUTO, C. C.
;
SILVA, L. F. M.
;
STEPHAN, M. P.
;
AZEVEDO, T. L.
;
CABRAL, L. M. C.
;
TONON, R. V.
2018
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace
TELES, A. S. C.
;
CHÁVEZ, D. W. H.
;
GOTTSCHALK, L. M. F.
;
TONON, R. V.
2018
Correlation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace.
TELES, A. S. C.
;
CHÁVEZ, D. W. H.
;
GOTTSCHALK, L. M. F.
;
TONON, R. V.
2013
Coupling of reverse osmosis and spray drying processes to obtain grape juice powder.
SANTOS, B. A. dos
;
SILVA, L. F. M.
;
PONTES, S. M.
;
GOMES, F. S.
;
NOGUEIRA, R. I.
;
CABRAL, L. M. C.
;
TONON, R. V.
2016
Efeito antimicrobiano do extrato de bagaço de uva microencapsulado em salsichas de pescado.
MATTOS, G. N.
;
SANTOS, D. A.
;
TORREZAN, R.
;
TONON, R. V.
;
FURTADO, A. A. L.
;
CABRAL, L. M. C.
2011
Efeito da utilização de combinações de materiais de parede nas propriedades das emulsões e partículas e na eficiência de encapsulação do óleo de linhaça.
CARNEIRO, H. C. F.
;
TONON, R. V.
;
GROSSO, C. R. F.
;
HUBINGER, M. D.
2016
Efeito das condições de processo na extração assistida por ultrassom de fenólicos do bagaço de uva.
MAZZA, K. E. L.
;
TELES, A. S. C.
;
CALDAS, T. W.
;
BRIGIDA, A. I. S.
;
BORGUINI, R. G.
;
TONON, R. V.
2011
Effect of different combination of wall materials on the encapsulation efficiency of flaxseed oil microencapsulated by spray drying.
CARNEIRO, H. C. F.
;
TONON, R. V.
;
GROSSO, C. R. F.
;
HUBINGER, M. D.
2011
Effect of oil concentration on the microencapsulation of flaxseed oil by spray drying.
PEDRO, R. B.
;
TONON, R. V.
;
HUBINGER, M. D.
2011
Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.
GARCIA, L. C.
;
TONON, R. V.
;
HUBINGER, M. D.
2009
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
AZOUBEL, P. M.
;
EL-AOUAR, A. A.
;
TONON, R. V.
;
KUROZAWA, L. E.
;
ANTONIO, G. C.
;
MURR, F. E. X.
;
PARK, K. J.
2013
Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification.
CANDEA, T. V.
;
TONON, R. V.
;
CABRAL, L. M. C.
2019
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace.
TELES, A. S. C.
;
HIDALGO CHÁVEZ, D. W.
;
COELHO, M. A. Z.
;
SANTIAGO, M. C. P. de A.
;
GODOY, R. L. de O.
;
GOTTSCHALK, L. M. F.
;
TONON, R. V.
2002
Effectof osmotic dehydration in sucrose solution in the drying kinetics of cashew apple (Anacardium occidentale L.).
AZOUBEL, P. M.
;
TONON, R. V.
;
MURR, F. E. X.