Ano de publicação | Título | Autor(es) |
2010 | Aceitabilidade de abacaxi (Ananas comosus L. Merril) em calda de melado de cana. | FREITAS, D. de G. C.![](/alice/image/stats/report.png) ; CANDÉA, T. V.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ; SOUZA, A. L. de![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Aceitação sensorial do patê de cachapinta (Pseudoplatystoma sp.). | LOBO, C. M. de O.![](/alice/image/stats/report.png) ; FREITAS, D. de G. C.![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ; OLIVEIRA, C. S. de![](/alice/image/stats/report.png) ; MATTOS, C. T. G. B.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; MÁRSICO, E. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Aproveitamento da polpa de cachapinta (Pseudoplatystoma sp.) para elaboração de patê de pescado. | LOBO, C. M. de O.![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; OLIVEIRA, C. S. de![](/alice/image/stats/report.png) ; PENTEADO, A. L.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; MÁRSICO, E. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Aproveitamento do albúmen sólido do coco verde na formulação de smoothie de frutas. | TEIXEIRA, N. S.![](/alice/image/stats/report.png) ; TORREZAN, R.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; FREITAS, S. C. de![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado. | RIBEIRO, L. de O.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages. | GOUVEA, R. F.![](/alice/image/stats/report.png) ; MATTA, V.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; CAVALCANTI, N. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Biomass production and spray drying of lactobacillus plantarum using whey. | GOTTSCHALK, L. M. F.![](/alice/image/stats/report.png) ; SOUZA, E. F. de![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; LEAL JUNIOR, W. F.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ; SILVA, J. P. L. da![](/alice/image/stats/report.png) ; SANTOS, K. M. O. dos![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Caracterização físico-química de cajá-manga (Spondias dulcis) em dois estádios de maturação. | MECENAS, A. S.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ; SILVA, F. T.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; GOMES, F. dos S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Comparative study on the quality of products obtained by spray drying at laboratory and pilot scale. | PAGANI, M. M.![](/alice/image/stats/report.png) ; ROCHA-LEÃO, M. H. M.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; GOMES, F. S.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Coupling of reverse osmosis and spray drying processes to obtain grape juice powder. | SANTOS, B. A. dos![](/alice/image/stats/report.png) ; SILVA, L. F. M.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; GOMES, F. S.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Desenvolvimento de um equipamento para a secagem de batata doce com elevada concentração de beta-caroteno. | CORNEJO, F. E. P.![](/alice/image/stats/report.png) ; WILBERG, V. C.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; SILVA, C. S. da![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NUTTI, M. R.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Desenvolvimento de um metodo para determinacao de flavonoides em suco processado de tangerina murcote (Citrus reticulata Blanco L.).. | ROSA, J. S. da![](/alice/image/stats/report.png) ; OIANO NETO, J.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; BORGUNI, R. G.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; FRANCO, D. G.![](/alice/image/stats/report.png) ; REZENDE, C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Desenvolvimento de um método para determinação de flavonóides em suco processado de tangerina murcote (Citrus reticulata Blanco L.). | ROSA, J. S. da![](/alice/image/stats/report.png) ; OIANO-NETO, J.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; BORGUNI, R. G.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; FRANCO, D. G.![](/alice/image/stats/report.png) ; REZENDE, C. M. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Efeito das condições de pasteurização sobre a vitamina C e atividade antioxidante do suco de caju. | NAKANO, L. A.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ; GOMES, F. dos S.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; MOURA, C. F. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Efeito das condições de pasteurização sobre a vitamina C e atividade antioxidante do suco de caju. | NAKANO, L. A.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ; GOMES, F. dos S.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; MOURA, C. F. H. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Influence of encapsulating agents in anthocyanin content of pomegranate juice dehydrated by spray drying. | SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Microencapsulation of bioactive compounds from pomegranate (Punica granatum L) juice using spray drying. | NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; GOMES, F. dos S.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; LOPES, P. R. C.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Microencapsulation of bioactive compounds from pomegranate (Punica granatum L.) juice using spray drying. | NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; GOMES, F. dos S.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; LOPES, P. R. C.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2004 | Process development for obtaining a clarified sport drink from natural juices. | WOLKOFF, D. B.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; FURTADO, A. L.![](/alice/image/stats/report.png) ; CABRAL, L. C.![](/alice/image/stats/report.png) ; MORETTI, R. H.![](/alice/image/stats/report.png) ; MATTA, V. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Retenção de carotenoides de suco de cenoura obtidos por liofilização e spray drying. | NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; ARRUDA, L.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |