| Ano de publicação | Título | Autor(es) |
| 2013 | Effect of different screw press feed rates on extraction efficiency, quality parameters and fatty acid composition of passion fruit seed oil. | WILHELM, A. E.  ; REIS, S. L. R.; BACK, G. R.; GUEDES, A. M. M.; MACHADO, A. F. F.; ANTONIASSI, R. |
| 2017 | Effect of extracts of jabuticaba (Myrciaria jaboticaba) and jamun berry (Syzygium cumini) on human colon adenocarcinoma cells (HT-29). | LEANDRO, M.; LAGUERZA, C. B. D.; PASCOAL, G. de F.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; FRAUCHES, N.; ABREU, J. P. de; GODOY, R. L. de O.; TEODORO, A. J. |
| 2013 | Effect of extrusion on high-tannin colored sorghums. | VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; ASCHERI, J. L. R. |
| 2017 | Effect of extrusion variables in the physical characteristics of cookies prepared with whole rice (Oryza sativa L.) and black beans (Phaseolus vulgaris L.) flour. | MARQUES, G. A.; MAGALHÃES, C. S.; DELMAESTRO, J. N.; OLIVEIRA, A. P. R.; MATTOS, M. da C.; CARVALHO, J. L. V. de; ASCHERI, J. L. R.; SILVA, E. M. M. |
| 2010 | Effect of heat treatment on the concentration of sugars present in murcott tangerine juice. | DUTRA, A. S.; FURTADO, A. A. L.; OIANO-NETO, J.; ROSA, J. S. |
| 2013 | Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat. | BONFIM, R. C.; ROSENTHAL, A.; DELIZA, R.; MATHIAS, S. P.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. |
| 2013 | Effect of high pressure and salt addition to pork meat protein electrophoresis profile. | FONTOURA, L. M.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; ROSENTHAL, A. |
| 2013 | Effect of hyposodic salt on sensory and physical properties of "polvilho" snacks. | FREITAS, D. de G. C.; TAKEITI, C. Y.; ROCHA, I. F. O.; SANTOS, J. de O.; SIMAS, E. S. |
| 2019 | Effect of juçara powder on colonic bacteria after static in vitro gastrointestinal digestion. | GOMES, F. dos S.; PEREIRA, D.; SILVA, L.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C. |
| 2012 | Effect of maturation stages and processing on the quality of hass avocado oil. | RIBEIRO, L. de O.; SANTANA, I.; REIS, L. M. F. dos; FREITAS, S. P.; TORRES, A. G.; CABRAL, L. M. C. |
| 2012 | Effect of micronized sugar cane bagasse and water content on the extrusion of rice flour. | CASAES, R. S.; SILVA, E. C.; CARVALHO, C. W.; MATTOS, M. C.; GALDEANO, M. C.; CALADO, V. M. |
| 2010 | Effect of milking time on milk fatty acid profile of cows fed tropical forage-based diets supplemented with soybean oil. | LOPES, F. C. F.; RIBEIRO, C. G. S.; ANTONIASSI, R.; BIZZO, H. R.; ALMEIDA, M. M.; RODRIGUEZ, N. M.; GAMA, M. A. S. |
| 2012 | Effect of moisture and concentration of sesame in thermoplastic extrusion of corn grits. | BORGES, A. de M.; CARVALHO, C. W. P. de; NASCIMENTO, E. M. da G. C. do; CARVALHO, J. N. de; PEREIRA, J. |
| 2012 | Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum. | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. |
| 2010 | Effect of nutritional information of sesame-based corn snacks on consumers' acceptability. | FREITAS, D. de G. C.; TAKEITI, C. Y.; NASCIMENTO, E. M. das G.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de |
| 2017 | Effect of ozone treatment in wheat quality of whole grain wheat flour. | MIRANDA, M. Z. de; GALDEANO, M. C.; FREITAS-SILVA, O.; TATSCH, P. O. |
| 2013 | Effect of packaging attributes on consumer liking of pressurized low salted cooked ham. | ALVES, N.; DELIZA, R.; ROSENTHAL, A. |
| 2009 | Effect of pre-treatment on açaí pulp microfiltration process. | MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. |
| 2013 | Effect of process parameters on the droplet size of flaxseed oil emulsions produced by cross flow membrane emulsification. | CANDEA, T. V.; TONON, R. V.; CABRAL, L. M. C. |
| 2012 | Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception. | DELIZA, R.; FERREIRA, J. C. S.; MATTOS, C. T. G. B.; ARES, G.; FARAH, A. |
